Description

After carefully lining terrine molds with slices of cured pork belly, the Smoking Goose gang packs in lean rabbit and cured pork cheeks. Fully cooked and ready to eat right out of the package, a pretty mosaic slice is rich but clean and herbal. Serve at room temparature as part of charcuterie boards or as a stand-alone first course with whole grain mustard, tart pickles, and crusty bread.